T-Bone Steaks

For the T-bone steaks, marinate the T-bone steaks with oil with a marinade of salt, wine, lemon juice and pepper. and let stand for 24 hours with the lid closed, turning once to the other side.

1 hour before grilling, remove the steaks from the refrigerator and drain well.

First sear on the broiler for 5 minutes at a high temperature. Then finish searing for another 15 minutes at a less vigorous temperature. Let the T-bone steaks rest for a few minutes before cutting.

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