Fake Fried Eggs

Rating: 2.29 / 5.00 (21 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For false fried eggs, prepare the pudding according to package instructions, add butter, cover and let cool slightly.

Whip the cream and fold into the pudding (should still be lukewarm), pour into bowls and place a peach (apricot) in the center.

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