Croissants with Minced Meat

For the croissants with minced meat, cook the macaroni according to package directions in sufficient salted water until al dente. Clean and chop the vegetables.

Heat the olive oil in a pan and fry the minced meat until golden brown. Season with pepper and salt, also add the Italian herbs. Add the finely chopped vegetables and bake for about 5 minutes.

Add the tomato cubes with juice and about 100 ml of pasta water, put the lid on and cook for about 10 minutes. Drain the macaroni, drain well and then add to the mince.

Add the grated cheese as well, stir well until it is dissolved. Arrange the croissants with mince on deep warmed plates and garnish with parsley.

Related Recipes:

Macaroni LasagnaFor the macaroni lasagna preheat oven to 180°C. Finely chop the onion, crush the garlic and grate the... Tagliatelle with Watercress and Green Asparagus SpearsCut the lower third of the watercress stems into small pieces. Rinse the leaves and tender stems, drain and... Cinnamon CroissantsBeat butter and sugar 1 until thick and creamy. Add half the cinnamon, flour and nuts and knead well. Form... Tagliatelle with Rabbit Ragout – Emilia RomagnaPasta dishes are always a good idea! 1. rabbit rinse, dry, cut into portion pieces. Clean and dice the liver... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel... Minced RoastFor the minced roast, first place the romaine pot in cold water. Put the bread roll in warm water. Finely dice... Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4... Minced Meat Roulade with PumpkinPreheat the oven to 200 °C. Pour the breadcrumbs (I) with the whipped cream, stir a little and swell. Sauté... Piccalilli, English Mustard Vegetables1. rinse vegetables, clean and divide into pieces the size of a game cube. Peel pearl onions. Brush cornichons...