Apricot Slices with Nut Dough

Cut washed apricots in half and remove seeds (drain canned apricots). Mix fat, with salt, eggs, sugar and the grated baking powder, flour, lemon zest and nuts to a batter. Spread the dough on a greased baking sheet. Spread the apricots evenly on it with the cut side down. Bake in a heated oven at 225 °C for about 30 minutes. Serve sprinkled with powdered sugar.

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