Spiegeleitoast




Rating: 2.89 / 5.00 (18 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:






Instructions:

For the fried toast, use a glass to cut out circles from the toast slices and place the perforated slices in a frying pan.

Crack the eggs over them so that they slide right into the holes, season with salt and nutmeg and fry until done.

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