Vegetable Egg Ragout

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Egg white : 13 gram

Takes about : 30 min.

Clean carrot, leek and mushrooms, cut into small pieces. Sauté in hot oil. Dust with flour.

2. Add clear soup and whipped cream. Clean chicory, cut into small pieces and fold in. Simmer for 5 minutes. Season. Cut egg into eighths and stir in.

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