Carrots with Salmon and Dill Juice From the Steamer

For the Carrots with Salmon and Dill Juice, peel and slice the carrots and cook in the steamer for about 25 minutes.

Add the salmon fillets for the last 5- 7 minutes (depending on the desired degree of cooking). Chop the dill and mix with whipping cream, pepper and nutmeg, add about 3 tablespoons of the cooking water and mix well.

Arrange the carrots and salmon fillets and pour the dill juice over them.

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