For baked mice, mix sugar, vanilla sugar, eggs, rum, salt and curd with a mixer. Then stir in the flour and baking powder. Meanwhile, in a high pan, heat oil until hot. Cut out gnocchi from the dough with a spoon and fry them in the floating fat. The mice should turn golden brown. Lift … Read more
Mix buttermilk, lemon juice and half of the tarragon and marinate the skinned fillets for about 2 hours (also possible overnight). Heat the butter in a pan and fry the chicken fillets in it until golden brown on both sides, remove and keep warm. In this pan, cook the skinned, seeded and finely diced tomato, … Read more
For the chocolate muffins, preheat the oven to 150 °C convection. Mix the flour, cocoa powder, sugar, baking powder and baking soda, then add the oil, milk and egg and mix well. For the chocolate chips, chop the chocolate not too small. Either in a food processor or with a sharp knife. Add the chocolate … Read more
Grate the peel from 1 orange and squeeze 250 ml of juice from all of them. Mix half of the zest, 100 ml of juice, a little pepper and 4 tbsp of oil, rub into the turkey cutlets and leave to cool for 1 hour. 2. clean carrots and celery (put light celery leaves aside), … Read more
Peel potatoes and shallots and cut into equal-sized wedges. Finely dice the gherkin. Wash tomatoes, pat dry, cut into quarters and cut out the stalk. Heat vegetable cream in a pan, fry potatoes and shallots in it over medium heat until light brown, add gherkin, fry briefly and put everything in a bowl. In the … Read more
For the beef fillets with apricot salad, wash the fennel bulb and remove the outer leaves. Slice the bulb finely and season with salt, pepper and a little lime juice. Pit the apricots, quarter them, mix them with the fennel and let them marinate for about 10 minutes. Season the beef fillets with salt and … Read more
Grassins or grassets are derived from grass, which means fat, feisty or thick in German (see also fuatscha grassa). It is a sheared pastry, attested in early times, which was made especially for the festive season. Cream sugar, salt, butter and vanilla sugar. Stir in the flour and knead the dough lightly. Leave to cool … Read more
A delicious fish recipe for any occasion! 2 hours 45 min, simply peel tomatoes and cut into quarters. Steam in a tube with olive oil sugar and rosemary for 2 hours at 60 degrees. In a pan lay out the braised tomatoes on the bottom. Place ready-to-cook monkfish on top and lard with rosemary and … Read more
For the Burgenland Paradeissauce wash the tomatoes, cut into quarters and boil with a little water until soft. Then strain the tomatoes. Peel and finely chop the onion. Heat the oil, brown the onion, dust with flour and pour in the soup. Then add the tomato sauce. Season to taste with sugar and salt. The … Read more
See recipes: Oysters on leaf spinach with champagne sauce Rabbit legs braised in red wine with sparrows Grape strudel Our tip: Use young, tender spinach from the farmers’ market!