Hummus with Vegetable Sticks

Drain chickpeas over a colander, cool and drain well. Skin garlic and chop finely. Combine chickpeas and garlic with soup, juice of one lemon, olive oil, cumin, salt and pepper and blend until smooth. Stir in minced parsley or mint. Toast sesame seeds in a frying pan without fat until light brown.

Clean kohlrabi, cucumber, carrots and fennel bulbs, cut into bite-sized pieces and skewer. Serve hummus sprinkled with the sesame seeds with the vegetable sticks.

Our tip: Use young, tender carrots!

Related Recipes:

Chickpea Goulash with Soy CubesFor the chickpea goulash with soy cubes, the chickpeas must be soaked overnight. They should be covered with... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Halloween HummusPut the sesame seeds in a bowl, pour water over them and leave to soak for at least (!) 1 hour. If there is... Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half... Sweet Potato StrudelFor the sweet potato strudel, peel the sweet potatoes, cut into sticks about 1 cm thick and boil in salted... Fusilli with Tuna and Sesame Seeds1. drain tuna in a colander. Remove the skin from the onion and garlic and cut off. Cut the stalks from the... Gitanos Style Stew – Olla a La GitanaThe stew of the Gitanos has nothing in common with the dish that is usually understood in Spain as Gitano... Veal Patties on Fiery Potato SaladFor the veal patties, soak the patties in the milk, squeeze well and chop finely. Remove the skin from the... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Pickled Tuna with Peanut PestoParry the tuna well and cut into oblong pieces about 4 cm in diameter. Coarsely chop the spices, cut off the...