Orange Leaves with Curd

Cut cold butter into small cubes, mix with the grated almonds, powdered sugar, flour, orange juice and grated orange zest and then chill for a few hours. Cut a thin template with a diameter of about 5 cm, spread the mixture thinly with a palette and bake in a preheated oven at 160 °C for about 7 – 8 minutes until golden. For the curd cream, mix curd, honey and lemon juice. Fold in yogurt and soaked and dissolved gelatine. Pour the mixture into a piping bag and fill the orange leaves with it in layers. Arrange with orange fillets, sprinkle with cinnamon and serve immediately.

Related Recipes:

Orange CakeFor the orange cake, pour the juice of one orange on the grated almonds, stir in the powdered sugar and yolks... Pancakes with Curd Orange CreamFor the pancakes with curd orange cream, first stir milk, salt, egg and flour into a smooth batter. To avoid... Cake for BaptismFor the cake for baptism first prepare the dough. For the dough, whisk well eggs, baking powder, sugar and... Blood Orange Cream and SauceFor the cream, bring orange juice and orange liqueur to a boil with the sugar. Soak the gelatine in cold... Curd Mousse with Caramelized Orange FilletsWhip the cream in a cold baking bowl until stiff (best done by hand with a whisk) and refrigerate until... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Earl Grey Porridge with Vanilla Orange SauceFirst, mix the porridge with whipped cream, 100 ml water, Earl Grey tea and agave syrup and simmer for about 3... Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to... Easter Bread Casserole with Strawberries and Curd CheeseFor the Easter bread casserole with strawberries and curd, cut the Easter bread into 6-7 slices. Cut the... Orange Jelly with PansiesSoak the gelatin in cold water. Wring out the juice oranges, measure 1/2 liter of juice, stir with the sugar...