See recipes:
Oysters on leaf spinach with champagne sauce
Rabbit legs braised in red wine with sparrows
Grape strudel
Our tip: Use young, tender spinach from the farmers’ market!
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Servings: 1.0 (servings)
See recipes:
Oysters on leaf spinach with champagne sauce
Rabbit legs braised in red wine with sparrows
Grape strudel
Our tip: Use young, tender spinach from the farmers’ market!