Monkfish Roasted Whole

Rating: 3.56 / 5.00 (9 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A delicious fish recipe for any occasion!

2 hours 45 min, simply peel tomatoes and cut into quarters. Steam in a tube with olive oil sugar and rosemary for 2 hours at 60 degrees.

In a pan lay out the braised tomatoes on the bottom. Place ready-to-cook monkfish on top and lard with rosemary and garlic. Steam in the heated oven at 140 °C for 45 minutes. Now season the monkfish with coarsely chopped basil lime juice.

Portion the fish and arrange on the plate with the tomatoes. Finish with a drizzle of high quality olive oil.


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