Pasta dishes are just always delicious! Rinse and prepare fresh spinach. Prepare bechamel sauce: Melt the butter over medium heat. Now sprinkle in the flour and sweat it, stirring, until there are no more lumps and the flour has taken on a golden yellow color. Gradually fold in the cold milk. Whisk the sauce thoroughly … Read more
Rinse the steaks under cold running water and dry with kitchen towel. In the meantime, rinse the peppers, cut them into quarters and remove the stalk, core and skins. Cut into strips. Drain the beans. Peel the onions and garlic, dice both and sauté in 1 tbsp heated oil. Fold in the processed cheese, then … Read more
Cream of zucchini soup: Chop washed zucchini. Make weak in the vegetable soup for about 10 min. Add the spices, the soy milk and maybe the light butter. Blend everything in a hand blender and season to taste. Cream of pumpkin soup: Peel the pumpkin, remove the seeds and chop. Dice the onion. Heat the … Read more
Wash the zucchini, pre-cook them whole in a wide saucepan with enough water for about 10 minutes. Remove and allow to cool slightly. Cut in half lengthwise and carefully scoop out to a 1/2 cm thick edge. Finely chop the flesh. Peel and finely dice the onion. Heat the oil in a frying pan and … Read more
Cut kohlrabi and carrots into fine sticks. Cut the mushrooms into slices. For the dressing, whisk together clear soup, citrus juice, orange juice and oil and season with salt and pepper. Mix salad ingredients, drizzle with dressing and let stand for about half an hour. Serve the salad with baguette. Per person 1, 5 points
For the pudding-fruit-amarettini dessert, prepare the pudding according to package instructions with 2 tablespoons zukka, let cool slightly. In the meantime, cut fruit of choice into small pieces. Prepare 2 nice dessert glasses, put about 2 to 3 tablespoons of pudding in each, cover the first layer of pudding with amarettini, again put 2 to … Read more
For the gnocchi with ricotta and sage, boil salted water in a pot and simmer the gnocchi in it for 3-5 minutes until they float on top. Meanwhile, cut the ricotta into thin slices. In a skillet, melt half the butter and toss the ricotta in the butter. Cut the sage into strips and add. … Read more
For the vegetable risotto, melt butter in a pot, add rice and stir well. Then pour in soup, add salt and the vegetables. Bring to a boil once, cover and switch to lowest heat. After 10 minutes, open the lid and stir, adding a little soup if necessary. After 20 minutes the rice is ready. … Read more
A bean recipe for every taste: Rinse mutton chops under running cold water, dry and place in buttermilk for about 24 hours. Repeatedly rinse the meat under cold running water, dry it and remove the skin and almost all fat (only a thin layer of fat should remain on the meat). Rub the meat with … Read more
For the millet loaf 100 g of millet best put in a cup, then in a pot. Add three times the amount of water and cook over low heat, stirring frequently. While the millet is cooking, chop an onion, squeeze a clove of garlic and mix an egg. When the millet has completely absorbed the … Read more