Cut fillets into 2 cm thick slices and lightly plate. Season with salt, pepper and aroma. Coat a suitable Reindl with olive oil. Wrap fillet pieces with pancetta and spread out in the Reindl. Peel and chop onions and garlic. Sprinkle onion and garlic over the meat. Sprinkle with sweet paprika powder. Cover Reindl with … Read more
* 4-6 servings Rinse, drain and coarsely dice the feta cheese. Peel the garlic cloves and slice lengthwise. Pluck the rosemary needles. Coarsely crush the peppercorns in a mortar. Peel the lime thinly and squeeze it. Layer the rosemary, cheese, garlic, pepper and lime zest in a sealable container, evenly distributing the rosemary. Stir the … Read more
In a bowl, quickly mix the flour with eggs, possibly a little water and salt with the help of a fork to form a dry, small-crumb dough. This will form small lumps, so farfalan. Cut the onions into rings and fry them in hot clarified butter until brown. Add the farfalan and fry briefly. Add … Read more
For the potato casserole, cut bacon into strips. Peel onion, cut in half and also cut into strips. Peel garlic, cut into fine slices. Fry bacon in a non-stick pan with the onions until crispy, adding the garlic briefly at the end. Set pan aside. Peel potatoes, cut into ½ cm thick slices, place in … Read more
Remove the peel from the onions and chop them very coarsely and mix well with the minced meat (it should be about half as much as the onions) and the eggs. The Erdapfel free from the skin, finely grate and munter the minced meat mixture form. Season carefully with salt. Add pepper to taste and … Read more
Clean the mushrooms, twist off the stems and chop them not too finely. Fry the heads in olive oil, lift out and drain. Finely chop the shallots and coarsely chop the parsley. Soak the calf’s brains for a few hours, then peel off the skin under lukewarm water. Bring calf’s brain to a boil in … Read more
For the fried sardines, gut the sardines, rinse, drain on paper towels. Wash the lemons, cut one into slices, the other into wedges. Peel the onions, also cut into wedges. Mix flour and a little salt. Roll the sardines in it. Heat oil in a large frying pan, fry lemon slices briefly in it, lift … Read more
For the spice mixture, mix all the spices together and pour into a spice jar that seals tightly.
Pasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to package directions. Cut 2/3 of the smoked salmon into tender strips. Rinse dill, drain well, set aside a few sprigs for garnish, chop the rest. Add salmon strips and chopped dill to soup and heat … Read more
Rinse fresh spinach leaves or just defrost the frozen spinach in a saucepan at low temperature. Finely dice the onion and garlic and sauté in the olive oil. Chop the chicken liver and brown it in the onions. Extinguish with the red wine. Add the tomatoes and the spices, season with salt and cook for … Read more