Roast melanzane on both sides in oil until golden brown. Mix basil and garlic with juice of one lemon, zest and orange juice. Drizzle on hot melanzane. Let stand for 15 min. Serve with coarsely grated cheese.
Related Recipes:
Yu Heung Kay Chee – Chinese Braised MelanzaniPerhaps your new favorite bean dish: The recipe is from “Asia – A Culinary Journey” by...
Fried Trout with Eggplant PureeA delicious fish recipe for any occasion! Preheat the oven to 180 °C (hot air). Rinse the melanzane, remove...
Turkish Vegetable StewMaybe your new favorite bean dish: Rinse and clean vegetables. Cut the bell bell pepper into large pieces. Dip...
ParmigianaA simple but delicious cake recipe: Melanzane with the skin cut into slices about 1 cm thick entirely to taste...
Turkish Eggplant Salad – Rainer StrobelPreheat the oven to 200 degrees (hot air 180 degrees, gas mark 3). Prick the melanzane a few times with a...
Melanzane Sauce with Wide Ribbon PastaA great pasta dish for any occasion: Cut the washed melanzane with the skin lengthwise into a little bit 1 cm...
Yogurt Orange CakeA great cake recipe for any occasion: For the dough, quickly knead together flour, diet sugar, iodized salt...
Moussaka From Egypt_”Musa a”, eggplant casserole_ Melanzane are among the most important vegetables in Egypt and are...
Asparagus Spears with Lamb CarrÉPeel the asparagus spears and cut the woody ends into small pieces. Boil the asparagus peels in 2 liters of...
Shrimp Paste Relish with Dried Crab Tails – Took Prik Gung HaengA bean recipe for every taste: The pea eggplants add a delicious bitterness to the relish. Sometimes these...