Spicy Tomato Puree

Blanch the tomatoes (briefly scald them), peel and remove the seeds. Also peel the cucumber, cut in half lengthwise and remove the seeds. Halve and seed the bell bell pepper. Chop tomatoes, cucumber, bell bell pepper, onion and garlic very finely and mix together until a puree-like mixture is formed. Mix in tomato paste, mint and parsley. Add vinegar and olive oil and season with cayenne pepper and sea salt. Pour into small decorative bowls or dishes and serve.

Related Recipes:

Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet... Baked White Fish – Pargo AsadoRinse and dry the fish and score it four times diagonally to the body with a kitchen knife. Place on a... Stuffed Onions with Minced MeatSoak the bread roll in water. Remove the peel from the onions, cut a lid small at the top of each. Blanch in... Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and... Asparagus Pasta with Tuna Sugo and Goat CheeseCut the shallots into small cubes and the garlic into thin slices. Blanch tomatoes briefly (scald with boiling... Paella with MusselsRinse and brush mussels and remove the beard tufts. Discard open mussels. Cut sausages into slices, the pork... Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into... Bell Pepper Halves with Country Cream CheeseWash and halve bell bell pepper, remove seeds. Wash, peel and finely dice the cucumber. Mix Landfrischkäse... Tuna and Bell Pepper SaladFor the tuna and bell pepper salad, wash the peppers, cut them in half lengthwise, remove the seeds and cut... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4...