Wrap with Bresso Soft Cheese Slices

For the wrap with Bresso soft cheese slices, wash the chicken fillet, pat dry, cut into strips and season with salt and pepper.Wash the cherry tomatoes and cut in half or quarter, depending on their size.Cut the bell bell pepper into small cubes.Then peel and crush the garlic.Sauté the chicken breast strips together with the garlic in a frying pan.Add the cherry tomatoes, let them sauté a little and season heavily with salt and pepper.

Divide the Bresso soft cheese slices among the four tortilla patties, top with the chicken-vegetable mixture and a few lettuce leaves, fold into a pocket and serve.

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