Arugula Ouiche

Meanwhile, rinse arugula, clean, shake dry, remove stems. Put some leaves aside, chop the rest. Mix ricotta with egg yolk, egg and whipped cream. Season with salt, pepper and nutmeg. Add the chopped arugula. 3.

Spread the arugula on the dough and sprinkle with cheese. Bake in the oven at 175 °C for 25 min. Top with remaining arugula leaves and serve on the spot.

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