For the warm cherry sauce, wash, dry and pit the cherries. Boil cherry juice with vanilla pudding powder, add cherries, sugar and vanilla sugar and bring to a boil.
Season to taste with lemon juice and cinnamon, let cool slightly and serve warm.
Servings: 6.0 (servings)
For the warm cherry sauce, wash, dry and pit the cherries. Boil cherry juice with vanilla pudding powder, add cherries, sugar and vanilla sugar and bring to a boil.
Season to taste with lemon juice and cinnamon, let cool slightly and serve warm.