For the sweet potato puree, peel the sweet potato and cut into small cubes. Boil in a little salted water until soft and strain the water.
Mash with a potato masher, heat the milk and add to the potato. Whisk the sweet potato puree until fluffy.
Servings: 1.0 (servings)
For the sweet potato puree, peel the sweet potato and cut into small cubes. Boil in a little salted water until soft and strain the water.
Mash with a potato masher, heat the milk and add to the potato. Whisk the sweet potato puree until fluffy.