For the potato-carrot puree, peel the potatoes, clean the carrots, chop both and boil in a little water with salt until soft.
Mash with a potato masher, add butter and milk and whisk, season with nutmeg.
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Servings: 2.0 (servings)
For the potato-carrot puree, peel the potatoes, clean the carrots, chop both and boil in a little water with salt until soft.
Mash with a potato masher, add butter and milk and whisk, season with nutmeg.