Mashed Potatoes and Carrots

Rating: 3.66 / 5.00 (29 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the potato-carrot puree, peel the potatoes, clean the carrots, chop both and boil in a little water with salt until soft.

Mash with a potato masher, add butter and milk and whisk, season with nutmeg.

Related Recipes: