Carrot Vegetables Fine

Rating: 2.76 / 5.00 (34 Votes)

Total time: 15 min

Servings: 3.0 (servings)



For the carrot vegetables, peel the carrots and cut into fine slices. Heat oil in a pot, add carrots and turn down to medium heat.

Stir-fry carrots until they turn slightly brown, then pour in coconut milk, simmer for about 5 minutes, chop parsley and add, serve.

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