Spinach Salad with Yogurt, Borani-E

A great spinach recipe for every taste:

, salt white pepper, pepper, f. A.d.M.

Clean spinach, rinse thoroughly and drain. Remove the skin from the onions and dice finely. Cut spinach leaves into one centimeter wide strips. Heat oil in a frying pan and sauté onions. Add turmeric and sauté for half a minute. Add the spinach, fill with water and cook for about five minutes until the spinach is soft. Pour into a colander to drain and cool. Peel the garlic and press it through the press. Stir through with the yogurt and sour cream. Fold the spinach into the yogurt, season with salt and season with pepper.

Serve with grilled lamb fillets or simply as a dip with pita bread.

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