Spicy Curry Chicken Drumstick with Mint Couscous

Salt the chicken drumsticks and fry them in a pot in the oil. Remove and set aside.

Cut the onion into strips and fry in the same pot. When the onion has taken some color, add coconut milk, the finely chopped chili and brunch curry. Bring to a boil once.

Place the chicken drumsticks in it so that all the drumsticks are covered with the sauce. Simmer for 15 minutes with lid on medium heat. To finish, season the sauce with salt.

Bring water to a boil with 2 tablespoons of oil. Add the couscous and let it swell for about 5 minutes over low heat. Add the butter and the mint and mix.

Season the finished dish with salt before serving.

Related Recipes:

Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt... Braised Leg of Wild Hare with Chocolate Cherry ChutneyFor the marinade, lightly roast pepper, new spice, star anise, cinnamon and juniper berries pressed a little... Chicken with CranberriesBoil the cranberries with sugar and water until the berries burst open. Heat the oven to 220 °C. Rinse the... Chicken Velouté with Jerusalem Artichoke and AppleFor the chicken velouté with Jerusalem artichoke and apple, first cut chicken into small pieces, wash and... Roti with Chicken FilletFor the roti with chicken fillet, mix flour, soda and baking powder in a bowl. Make a well in the center, add... Couscous with Lamb and VegetablesSoak chickpeas in enough water for about 12 hours. Now pour off into a sieve and drain. Rinse and dry the... Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the... Chicken RagoutFor the chicken ragout, wash the chicken, dab dry and cut into several pieces with poultry shears. Place back... Indian Chicken PanFor the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces...