Pasta with Tuna Sauce

Rating: 3.17 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)


For the sauce:


Run the oil from the tuna into a saucepan, sauté the finely chopped parsley, anchovy fillets (finely chopped), the chili pepper (finely chopped). Add the chopped tuna meat and sauté (add a little olive oil if necessary, if the fish oil is not enough) with the canned tomatoes. Mash the tomatoes with a spoon and simmer gently for about 1 hour, seasoning lightly with salt.

If you like, add 1 small jar of capers.

Make the pasta, mix with the sauce in a baking dish, bring to the table, ready!

Related Recipes: