Sliced Calf’s Liver with Sour Rädles Vegetables

Rinse the calf’s liver, rub dry and shred into fine flakes. Heat clarified butter in a frying pan and fry the liver flakes briefly and hot for 1 minute. Season with salt and pepper, transfer to a plate, cover with aluminum foil and keep warm.

Remove the skin from the onion and cut it into small pieces, cut the mushrooms into fine slices.

Brown the onion in the frying pan with 1 tbsp. butter, add the mushrooms and fry them. Extinguish with red wine and vinegar, pour veal stock. Do this until the liquid has thickened. Rinse parsley, shake dry and chop finely.

Mix into the sauce parsley, add liver and the leaked gravy repeatedly. Allow to boil briefly, toss and serve. Make potatoes with the skin, peel and cut into slices (this can also be done the day before). Remove the skin from the onion and chop finely. Heat the butter and fry the onion until light brown, add the flour and continue to fry until everything is light brown. Pour in the clear soup and let it boil. Add a little bay leaf spice, vinegar, cloves and lovage and the sliced potatoes. Season with pepper and salt and serve with chopped parsley.

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Sour LiverPut the calf’s liver in milk for 1/2 hour, rub dry, remove the skins and cut into fine strips. In a... Baked Liver DumplingsFor the baked liver dumplings, mince the liver. Cut the onion into small cubes and press the garlic. Fry the... Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the... Tagliatelle with Rabbit Ragout – Emilia RomagnaPasta dishes are always a good idea! 1. rabbit rinse, dry, cut into portion pieces. Clean and dice the liver... Baked Liver DumplingsFor the baked liver dumplings, dice the onion and fry in a pan with Rama Culinesse until golden brown. Remove... White Wine Apple Spread with Chicken LiverPeel and finely chop the garlic. Pluck the parsley leaves from the stems, wash, pat dry and also chop finely... Fritters Liver with Apples and OnionsRemove the skin from the apples and cut out the core. Cut apples and onions into rings. Roast bacon slices... Liver CubeCut the bacon into cubes and let it get hot, chop the onions finely and fry them with the bacon, cut the pork... Spinach and Potato Gratin with Feta Cheese and Pine NutsA delicious mushroom dish for any occasion! Potatoes rinse well, scrub, dry, cut into wedges. Mushrooms rub... Scottish Salmon with Beurre Rouge – Otto KochTwo thirds of the shallots in the butter (1) briefly, colorless, sweat, extinguish with the red wine and cook...