1. boil long grain rice with half of the lime juice and zest, pineapple juice, water and saffron. Swell at the lowest temperature for 20 minutes. Then cool completely.
Fill the long grain rice into a tartlet mold. Turn out and place the tartelettes on a plate. 3.
Mix honey with remaining lime juice, zest and sesame seeds and drizzle over rice balls. Garnish with mint and bring to table chilled.
1/10/22/index. Html
Related Recipes:
Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an...
Pineapple CreamFor the pineapple cream, beat the juice of pineapple with the yolks over a water bath until thick and fluffy...
Salmon Wrap with Herbs and Pineapple on Summer Squash VegetablesPerhaps your new favorite bean dish: Whisk parsley and tarragon, roll fish pieces in it, drizzle with lime...
Shrimps with Curry RiceCook the long grain rice in salted water. In the meantime, clean the leek and cut into wheels. Remove the...
Raspberry Lime CheesecakeA simple but delicious cake recipe: 1. Boil 400 g raspberries with the juice of one lemon, 2 tbsp water as...
Exotic Sauerkraut SaladLoosen sauerkraut with a fork, then chop coarsely. Cut away the stem and leaves from the pineapple. Place...
Nougat Rice Pudding with Marinated StrawberriesFor the nougat rice pudding with marinated strawberries, first boil the milk with the rice, vanilla sugar...
Curry Risotto with VegetablesFor the curry risotto with vegetables, first wash the lentils well and rinse until the washing water is no...
Paprika Curry Rice MeatCook the long-grain rice in salted water according to package instructions. Quarter the peppers, remove the...
Pork Tenderloin with Pineapple (Low Calorie)For the pork tenderloin with pineapple (low calorie), fry the tenderloin in hot oil for 4 minutes on each...