Winter Toast

Rating: 3.70 / 5.00 (77 Votes)

Total time: 30 min

Servings: 4.0 (servings)


For the dip:


Cut the meat into bite-sized strips and sear in hot olive oil, season with salt and pepper and set aside.

Toast the toast bread or briefly toast it on both sides in the frying pan.

For the dip, slice the vanilla bean lengthwise with a sharp knife and scoop out the pulp. Mix crème fraîche with vanilla pulp and cinnamon. Season to taste with salt and pepper.

Slice goat cheese camembert.Cut open pomegranate and scoop out the seeds.

Drizzle each toast with olive oil, place strips of meat on top and place 2 slices of goat cheese on top.

Bake in a preheated oven at 180 °C for 4 minutes.

Put a dab of dip on top, garnish with pomegranate seeds and arugula and serve.

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