Rating: 3.47 / 5.00 (86 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the Fleckerlspeise cook the Fleckerl in salted water al dente. Cut the sausage into small pieces or mince. Peel and finely chop the onion and sauté in a little oil in a pan.

Add the sausage, let it brown a bit and add the meatballs. Season with salt and pepper.

Related Recipes: