Pear Liqueur

For the pear liqueur, peel the pears and cut them into small pieces (with the core). Put the pears in a container. Add spices and rock candy and fill up with grain.

Leave the container to stand for 3-4 weeks, stirring from time to time.

Then strain and fill the pear liqueur into bottles.

Related Recipes:

Pear HelenFor the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine... Stuffed Squid with Rice and Pear SauceFirst soak the raisins in port wine and dissolve the saffron threads in 50 ml of warm water. Now for the pear... Currant Liqueur – InfusedRinse and remove the stalks from the currants, fill bottles with candy and the sliced vanilla bean, pour... Elderflower Liqueur with CandyFor the elderflower liqueur, remove the thick stems from the elderflowers and place them in a large glass with... Blackberry Pear JamFor the blackberry-pear jam, sort the blackberries. Peel the pears, cut them into quarters and remove the core... Herbal Ginger BeerFor the Herbal Ginger Beer, first bring the water to a boil in a pot. Peel the ginger, blend or finely chop it... Ginger LiqueurFor the ginger liqueur, first put ginger with brandy in a jar and close well. Leave to infuse for 1-2 weeks... Lemon Liqueur1. squeeze the lime. Make juice of one lemon, lemon zest, lime juice and candy in 100 ml water for 5 min at... New Year Cake – Rullerkes – 2Pour boiling hot water over the rock candy and let it melt, stirring frequently. Cream the butter with the... Sloe LiqueurA bean recipe for every taste: Sort out sloes, rinse, dry and pierce a few times. Layer with the sugar in...