Corn Salad

Rating: 1.82 / 5.00 (11 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the corn salad, wash and seed the bell bell pepper. Peel onion, apple and tomatoes and dice everything.

Cut frankfurters into thin slices and add with drained corn and mix loosely.

Mix yogurt, lemon juice, mustard, sugar, salt and pepper to a marinade, pour over the salad, mix and let the corn salad soak well.

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