Pasta dishes are always a good idea!
I: Put a can of tuna in a saucepan and chop it up, top with a packet of Knorr Tomato Al Gusto with herbs and a little bit of ketchup. Heat. Crumble about 5 slices of cheese, toss in, stirring until melted. Add seasoning (especially salt, bell pepper, paprika, garlic. Some oregano is also good).
Both recipes are intended in size for about 250g pasta.
Related Recipes:
Tuna Pasta SaladFor the tuna pasta salad, hard boil the eggs for about 10 minutes, rinse and peel. Cook the pasta al dente and...
Pickled Tuna with Peanut PestoParry the tuna well and cut into oblong pieces about 4 cm in diameter. Coarsely chop the spices, cut off the...
Tuna Spaghetti with LemonFor the tuna spaghetti with lemon, first cook the pasta in salted water until al dente. Meanwhile, sauté the...
Pasta Sausage CasserolePasta dishes are always a good idea! Cook the pasta in salted water until al dente. In the meantime, cut the...
Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the...
Fish Roll with Tuna Caper SpreadFor the fish roll with tuna-caper spread, slice the egg. Wash lettuce leaf and pat dry thoroughly. Place on...
Sunken Plum CakeFor the sunken plum cake, wash the plums, cut them in half, pit them and drain them. Knead a crumble dough...
Pasta Carbonara with Pumpkin and ZucchiniFor the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the...
Tuna Baguette with PeppersFor the tuna baguette with peppers, first cut the baguette in half lengthwise. Spread the halves with tomato...
Spaghetti CakePasta dishes are always a good idea! Make pasta. Line a cake springform pan, including rim, with parchment...