Pasta and Spinach Casserole

Pasta dishes are just always delicious!

Cook the pasta in salted water for 8 minutes, drain.

Spinach defrost at low temperature crush garlic, grate cheese, dice kabanossi.

Mix spinach, noodles, garlic, grated peanuts, cheese, oregano and sausage, season with the bouillon cube and form everything together in a gratin dish.

Stir milk and eggs and spread evenly over the mixture.

Bake at 200 °C for about 40 min

It goes well with a fresh leaf salad.

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