For the pasta with spinach and cheese, cook the pasta with salt, drain and set aside. Defrost the frozen spinach with a little water and simmer gently with lemon pepper and salt to taste.
Cut one medium cherry pepper into small pieces and add. Add the pasta to the spinach, remove from the heat and add about 100 g of grated cheese (4 formaggi) and stir in.
Arrange the pasta and garnish with some grated parmesan, serve while still hot.