Lard Homemade

For the homemade lard, cut the bacon into small cubes (approx. 0.5 – 1 cm) and place in a pot. Heat carefully and stir again and again so that nothing burns.

Wait until the liquid fat has fried out. The leftover grams should be slightly crispy and much smaller than the original bacon cubes.

Pour the hot lard through a sieve into jars. Return the grams to the pot with a tablespoon of lard and gently roast until golden brown, stirring constantly.

(It may smell slightly burnt in the process) Store both grams and lard in the refrigerator.

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