Pork Grams




Rating: 3.03 / 5.00 (36 Votes)


Total time: 30 min

Servings: 6.0 (servings)

Ingredients:




Instructions:

For the pork grams, cut pork bacon into small cubes. Place in a saucepan, add a dash of milk and let fry over medium heat, stirring often.

When the grams have a nice color, gently squeeze them with a potato ricer. Empty the pork grams into a bowl.

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