Minced Meat with Vegetables

Rating: 4.04 / 5.00 (27 Votes)

Total time: 15 min

Servings: 1.0 (servings)



Chop the vegetables and mix with the mince. Heat a coated pan with a little oil. Season the meat and vegetable mixture with salt and pepper. Put everything into the pan in small, thin, round patties. Turn everything until the meat is cooked. Put everything on a warmed plate and serve.

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