Cream Cutlet

Cut the cutlets into about 3 on the spot.

Season with salt and pepper and place in a gratin dish form.

Cut the paprika into small cubes, rinse and sprinkle on the cutlets.

Mushrooms, without the juice, with on the cutlets form.

Mix the whipped cream with the contents of the bag of onion soup in a container.

Then spread this mixture evenly over the cutlets.

Cook in the heated oven at 240 °C for about 45 minutes.

Depending on your mood, this dish can also be topped with cheese.

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