Couscous with Vegetable Ragout

For the couscous with vegetable ragout, pour the hot soup over the couscous and cover to swell. For the vegetable ragout, cut the spring onion into thin rolls, setting aside a small part of the greenery for decoration.

Peel the carrot and kohlrabi and cut into approx. 5 x 5 mm small cubes. Cut tomatoes into small cubes as well. Fry the spring onions in oil, when they are lightly browned take them out and fry the carrot and kohlrabi cubes in the remaining oil.

Then add the spring onion again and add the turmeric. Mix everything well. Add the diced tomatoes, salt and pepper. When the liquid from the tomatoes is almost gone, pour in the vegetable soup and simmer on low heat for 10 minutes, covered.

Mix creme fraiche and flour and stir into the ragout and bring to a boil once. Serve the couscous and vegetable ragout and garnish with a spoonful of sour cream, spring onion rings and possibly a slice of lime or lemon.

Related Recipes:

Green Asparagus Spears with Stuffed KohlrabiRemove all the leaves from the kohlrabi except for the heart leaves, set aside. Remove the skin from the... Burger with Millet Couscous Patty and Avocado & TABASCO® Sauce DipFor the burger with millet couscous patties and avocado & TABASCO® sauce dip, first halve the avocado... Zucchini with Couscous and TunaFor the zucchini with couscous and tuna, first prepare the couscous with the amount of water (indicated on the... Monkfish Roasted in One Piece with Yellow Bell Pepper Sauce and Ratatouille CouscousPut the olive oil in a frying pan and heat. Sear the seasoned monkfish fillet on all sides. Then add the... Cream of Kohlrabi SoupFor the cream of kohlrabi soup, first wash the parsley, dry well and pluck. Peel the onion and chop finely... Couscous with Lamb and VegetablesSoak chickpeas in enough water for about 12 hours. Now pour off into a sieve and drain. Rinse and dry the... Light Couscous Salad with Fol EpiFor the light couscous salad with fol epi, put the couscous in a bowl, salt lightly and pour 3 cups of boiling... Baby Food: Couscous Pumpkin Beef PorridgeHomemade baby food – First complementary food. For the couscous-pumpkin-beef porridge, cover couscous... Popcorn Couscous Salad with MangoFor the Popcorn Couscous Salad with Mango, first heat the oil in a saucepan or deep skillet over medium heat... Meatballs with Vegetable RagoutFor the meatballs with vegetable ragout, soak the roll in the warm milk, squeeze well and chop. Peel and wash...