Coconut Bakery

Rating: 3.10 / 5.00 (21 Votes)

Total time: 30 min



For the coconut bakery, knead all ingredients into a dough and then rest in the refrigerator for 1 hour.

Then turn the dough through the meat machine, if available, or roll it out and cut into strips. Bake in the oven at 180 °C for about 10 minutes.

After cooling, fill with jam and dip both sides in chocolate.

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