Short Poppy Nut Sticks

Finely grate nuts and poppy seeds, prepare 2 trays and piping bag with medium nozzle.

Stir margarine until fluffy, add powdered sugar, egg yolks, egg and spices, add poppy seeds, nuts, flour and mix well.

Form small sticks.

Bake at 200 °C until light and let cool.

Put 2 pieces each together with jam.

Melt the chocolate glaze in a water bath.

Dip one tip into the glaze and allow to dry.

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