Spaghetti Carbonara

For Spaghetti Carbonara, finely dice bacon and fry in olive oil. Bring sufficient salted water to a boil and add the pasta to the boiling salted water.

Mix well eggs, cremefine, salt, pepper and half of the grated parmesan and add to the bacon. Remove the pan from the heat and mix everything well.

The sauce should take on a creamy consistency, but in any case it must not boil, otherwise the eggs will flocculate! Once the pasta is al dente, drain it and add it to the sauce.

Toss both well. Garnish the spaghetti carbonara with a few basil leaves and serve.

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