Linz Bakery

Quickly knead flour, sugar, vanilla sugar, yolks and butter into a dough and let rest in the refrigerator for 1-2 hours.

Then roll out 2-3 mm thick, cut out cookies with a round mold and place them on a baking tray lined with baking paper.

Poke a hole in the center of half the number of cookies. Bake in a preheated oven at 175 °C for about 13 minutes. Allow to cool.

Sugar the cookies with the hole with powdered sugar and put them together with a cookie with currant jam without a hole.

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