Orange Cookies




Rating: 3.28 / 5.00 (50 Votes)


Total time: 1 hour

Servings: 20.0 (servings)

For the short pastry:








For the chocolate glaze:



For the filling:



Instructions:

For the orange cookies, crumble flour with cold butter, add egg, sugar, salt and orange sugar and quickly knead into a shortcrust dough.

Let the dough rest for 30 minutes, then roll out to about 3 mm thick and cut out cookies.

Bake in the preheated oven at 180 ° for about 10 minutes, let cool and then fill with jam.

Glaze the orange cookies diagonally with warmed chocolate icing.

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