Swedish Bomb Cupcakes




Rating: 3.43 / 5.00 (46 Votes)


Total time: 30 min

Servings: 18.0 (servings)

For the dough:










Instructions:

For the Swedish bomb cupcakes, cut off the bottom of the Swedish bombs. Then chop this finely.

Put the eggs, butter, powdered sugar, vanilla sugar in a bowl and then add the flour, baking powder and buttermilk. Then mix everything together.

Put the dough into the oven at 200 °C and after 15-20 minutes you will have your ready-made Swedish bomb cupcakes.

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