Apricot Marzipan Cake

A cake recipe for all foodies:

1. drain the apricots. Collect the juice. Cut apricot halves in half. Coarsely dice the marzipan.

Mix fat and marzipan well. Stir with salt, sugar, vanilla sugar and citro-bake until creamy. Gradually fold in the eggs. Continue to stir until the sugar has dissolved.

3. mix flour and baking powder. Sift onto the fat-egg mixture and fold in briefly. Stir some of the apricot juice by the tablespoon into the dough until it falls from the whisk with difficulty tearing.

Grease a baking tray. Spread the batter on it. Spread the apricot wedges evenly over the batter. 5.

Bake the cake in a heated oven (electric oven 175, convection oven 150, gas mark 2) for 45-50 minutes. After baking, sprinkle evenly with hail sugar. Cool.

Time needed : 1 1/2 hours

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