Spaghetti Squash Au Gratin

First, peel the onion and finely dice it. Heat a pan with oil.

Fry the finely chopped onion with the minced meat in the pan, season with salt, pepper, spicy from Sonnentor and some paprika, deglaze with strained tomatoes and let cool down a bit.

Cut the spaghetti squash in half lengthwise, scrape out the seeds with a spoon, fill with the minced meat, cover with bacon strips and place in a roasting pan.

Peel sweet potato, cut into large pieces and also place in roaster.

Carefully pour in the soup and roast in the oven at 170 °C for about 1 hour.

Heat the clarified butter in a pan, lift the sweet potato out of the roaster into the pan with a perforated ladle, fry briefly on all sides and serve with one half of each pumpkin.

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