Apple-Carrot Jam

For the apple-carrot jam, place the carrots in a saucepan with water and cook over moderate heat until soft, about 15 minutes.

Add apples, sugar and lemon juice and simmer for 4-5 minutes. Make jelly test and stir in schnapps.

Pour the jam into prepared jars and with the help of an eyedropper drizzle a few drops of alcohol over, light and seal immediately.

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