Apple and Pear Jam

Rating: 3.22 / 5.00 (60 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the apple-pear jam, peel the apples and pears, remove the core and cut into small pieces.

Add lemon juice, cinnamon and jam sugar and boil for about 4 minutes. Make a jelly test.

Remove the cinnamon bark and immediately fill the hot apple-pear jam into glasses.

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