Fine Porcini Mushrooms

Rating: 3.03 / 5.00 (38 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the fine porcini mushrooms, finely chop the onion and sauté in butter. Clean the mushrooms, cut them into small pieces and sauté them. Add the semolina and the water, cook everything until it is creamy.

Beat the egg over it and season with salt and pepper.

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